Instant Pot Pot Roast Roast with Carrots & Potatoes is a really great way to make pot roast on a weeknight, because it takes half the time of regular pot roast. Best of all, this pot roast is so tender you'll be able to shred it with a fork!
Add all vegetables to Instant Pot. Sprinkle salt and pepper to each side of pot roast and place on top of vegetables.
Set Instant Pot on high pressure for 75 minutes, with steam valve closed.
When time is up, allow to release naturally (about 15-20 minutes), releasing steam valve to let remaining pressure out after natural release is done. When done, shred pot roast with a fork and serve.