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5
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Simple Avocado Egg Salad Recipe
Simple Avocado Egg Salad Recipe is a healthy lunch that’s bursting with flavor! Crunchy pickles, creamy avocado, and protein-packed eggs feature in this dish. I like to make a big bowl of it ahead of time and reach for it all day!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Diet:
Gluten Free
Servings:
4
servings
Calories:
328
kcal
Author:
Jacqui
Ingredients
6
large
hard boiled eggs
peeled and mashed
2
medium
avocados
peeled, pitted, chopped
1/2
medium
dill pickle
chopped
1/3
cup
light mayonnaise
1/4
medium
red onion
chopped
1
tbsp
dijon mustard
1/2
tsp
black pepper
US Customary
-
Metric
Instructions
Mix everything in a bowl until well combined. Refrigerate, or serve in lettuce wraps or on gluten free bread.
Notes
C
Nutrition
Calories:
328
kcal
|
Carbohydrates:
12
g
|
Protein:
12
g
|
Fat:
27
g
|
Saturated Fat:
5
g
|
Cholesterol:
283
mg
|
Sodium:
353
mg
|
Potassium:
592
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
565
IU
|
Vitamin C:
11
mg
|
Calcium:
53
mg
|
Iron:
2
mg