0 from 0 votes
cream cheese sausage balls
Cream Cheese Sausage Balls Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
35 mins

Cream Cheese Sausage Balls Recipe is the perfect appetizer to serve your guests. They're quick and easy to make, stuffed with cheddar and cream cheese, with only a few simple ingredients. Once you know how to make sausage balls, you'll want to make them for every occasion!

Servings: 15 balls
Author: DishingDelish.com
  • 1 lb sweet Italian sausage no casing
  • 8 oz cream cheese softened
  • 1 1/4 cups gluten free all purpose flour
  • 1 cup shredded cheddar cheese
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  1. Preheat oven to 375F. Grease a baking sheet and set aside. 

  2. Add all ingredients to a bowl. Mix together until well combined. 

  3. Use your hands to roll 1-2 inch balls and place them on baking sheet. Bake for 20-25 minutes, or until sausage balls are cooked through. 

Recipe Notes

*I use my hands to mix everything together, similar to meatballs. 

*The amount of balls this makes depends on the size you roll them. I made about 15 balls, 1 1/2 - 2 inches thick.