Sheet Pan Crispy Baked Chicken Thighs & Vegetables is an easy and quick weeknight dinner. Just place everything on the sheet pan, bake, and you're done! Crispy chicken and roasted veggies, and just a dash of garlic, salt, and pepper.
Preheat oven to 375F. Grease (or place parchment paper) on a large sheet pan.
Place chicken thighs on middle of pan. Arrange corn, carrots, and sweet potatoes around sheet pan, spreading out as much as possible.
Spray lightly with cooking spray. Sprinkle garlic, salt, and pepper over entire pan.
Bake 40-45 minutes, or until chicken is cooked through and crispy.