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philly cheesesteak stuffed bell peppers
Philly Cheesesteak Stuffed Peppers Recipe - Low Carb!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Philly Cheesesteak Stuffed Peppers are the perfect low carb gluten free dinner with juicy steak, provolone cheese, peppers, mushrooms, and spices. It's a great way to enjoy a philly cheesesteak without worrying about the bread!

Servings: 6 servings
Calories: 410 kcal
Author: DishingDelish.com
  • 12 slices provolone cheese
  • 3 large green bell peppers cut in half, seeds removed
  • 1 1/2 lb NY strip steak fat removed, sliced thin
  • 1 medium onion sliced
  • 1 medium poblano pepper sliced, seeds removed
  • 1 cup mushrooms sliced
  • 2 tbsp extra virgin olive oil
  1. Preheat oven to 375F. Grease a medium baking dish and set aside.

  2. In a large sauté pan, add olive oil, onion, and mushrooms. Cook until onions are translucent, about 5 minutes. Add steak slices and cook until about half way done. 

  3. Place bell peppers in baking dish, open-side-up. Put 1 slice of provolone in each pepper. Scoop steak mixture evenly into each pepper. Top each pepper with remaining provolone.

  4. Bake for 20-25 minutes, or until peppers are soft and a fork goes through them easily. 

Nutrition Facts
Philly Cheesesteak Stuffed Peppers Recipe - Low Carb!
Amount Per Serving
Calories 410
* Percent Daily Values are based on a 2000 calorie diet.