Crockpot Corn Chowder is a quick and easy dinner recipe, made with corn kernels, savory broth, spices, and cream, simmered all day in a slow cooker and pureed until it's rich and creamy!
Add all ingredients into the crockpot, leaving out the half and half. Cook on High for 3-4 hours, or on Low for 6-8 hours. When time is up, using an immersion blender, puree the corn until creamy. Stir in half and half and serve.
Click on the time in the instructions to start a timer!