Peanut Butter Protein Balls made with peanut butter, honey, oats, and chocolate chips, then rolled in shredded coconut are the perfect energy snack on the go. Plus they're no-bake, vegan, and take only a few minutes to make!
Add all ingredients to the food processor with 1/2 cup of shredded coconut. Pulse until everything is will mixed together and looks like a wet dough. Add additional water as needed, 1 tbsp at a time.
Use an ice cream scoop to measure out enough dough for a 1-inch ball. Roll into a ball and set on a piece of parchment paper. Place the remaining shredded coconut into a bowl, then roll each protein bite in the coconut until coated. Refrigerate 1 hour before serving.
Click on the time in the instructions to start a timer!