Add rice, salt, and water to the instant pot and stir. Seal the lid and pressure valve, and set the instant pot to high on manual pressure for 10 minutes. Allow to naturally release, about 5 minutes.
Fluff the rice with a fork before serving.
Click on the times in the recipe to start a timer!To rinse the rice: In a large bowl, add rice and fill bowl with water. Stir rice for a few seconds, then drain the water out. Repeat until the water is clear, then drain rice one last time.For stickier rice, don't open the pot for an additional 5-10 minutes.