Gluten Free Pecan Pie is the perfect gluten free holiday recipe, made from brown sugar and maple syrup instead of corn syrup, and ready in under 60 minutes!
Prep Time15mins
Cook Time45mins
Total Time1hr
Course: Dessert
Cuisine: American
Servings: 12servings
Calories: 285kcal
Author: DishingDelish.com
Ingredients
1 1/2cuplight brown sugar
1 1/2cupschopped pecans(plus 1 cup of whole, if you want to decorate the top)
In a medium bowl, whisk together eggs. While whisking, gradually pour in melted butter. Add sugar, half and half, flour, salt, and vanilla. Whisk until well combined. Stir in pecans.
Pour filling into pie crust. Decorate the top with whole pecans (optional). Bake for 40-45 minutes, or until pie is firm on the outside, but slightly jiggles in the middle. Allow pie to cool completely before serving.
Notes
Click on the time in the instructions to start a timer!
You can do an egg wash on the pie crust if you want to add a golden brown color. Whisk together one egg and a splash of water. Use a pastry brush to lightly brush the rim of the pie with egg. Bake as usual.