Gluten Free Pecan Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Gluten Free Pecan Pie is the perfect gluten free holiday recipe, made from brown sugar and maple syrup instead of corn syrup, and ready in under 60 minutes!
Course:
Dessert
Cuisine:
American
Servings: 12 servings
Calories: 285 kcal
Ingredients
- 1 1/2 cup light brown sugar
- 1 1/2 cups chopped pecans (plus 1 cup of whole, if you want to decorate the top)
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tbsp gluten free all-purpose flour
- 1 tbsp half and half
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
-
Preheat oven to 375F.
-
In a medium bowl, whisk together eggs. While whisking, gradually pour in melted butter. Add sugar, half and half, flour, salt, and vanilla. Whisk until well combined. Stir in pecans.
-
Pour filling into pie crust. Decorate the top with whole pecans (optional). Bake for 40-45 minutes, or until pie is firm on the outside, but slightly jiggles in the middle. Allow pie to cool completely before serving.
Recipe Notes
- Click on the time in the instructions to start a timer!
- You can do an egg wash on the pie crust if you want to add a golden brown color. Whisk together one egg and a splash of water. Use a pastry brush to lightly brush the rim of the pie with egg. Bake as usual.
Nutrition Facts
Gluten Free Pecan Pie
Amount Per Serving
Calories 285
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 56mg19%
Sodium 186mg8%
Potassium 105mg3%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 27g30%
Protein 3g6%
Vitamin A 299IU6%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.