Baked Garlic & Herb Chicken Drumsticks are a delicious, healthy addition to your weekly dinner rotation. You can make with with or without skin, but they will come out crispier if you leave the skin on. Feel free to experiment with the herbs. In my opinion, the more the better!
Author: Dishing Delish
3tbspolive oilextra virgin
Preheat oven to 400°F. Grease baking sheet with 1 tbsp olive oil.
Place drumsticks on greased baking sheet, leaving room between each drumstick.
Coat remaining drumsticks with remaining 2 tbsp olive oil evenly.
In a small bowl, mix all spices and herbs together until combined (garlic powder, onion powder, cayenne pepper, oregano, basil, sage, kosher salt and black pepper).
Rub spice mixture into drumsticks evenly.
Bake drumsticks for 25 minutes. Turn drumsticks over and bake for an additional 20-25 minutes, or until drumsticks reach an internal temperature of 160°F.
**Nutrition is Per Drumstick**
Baked Herb & Garlic Chicken Drumsticks Recipe
Amount Per Serving
Calories 219Calories from Fat 126
% Daily Value*
Saturated Fat 3g19%
Monounsaturated Fat 3g
Vitamin A 200IU4%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.