Paleo Banana Pancakes are the best almond flour pancakes you'll have all year. They're fluffy, nutty, and easy to flip. Cover them in maple syrup, honey, or your favorite fresh fruit for a healthy grain free breakfast!
Prep Time10mins
Cook Time20mins
Total Time30mins
Servings: 4servings
Calories: 235kcal
Ingredients
3largeeggs
2mediumripe bananasmashed
1/2cupalmond flour
1/4cuptapioca flour
1tbspalmond butter
1/2tbspvanilla extract
1tspground cinnamon
1tspapple cider vinegar
1/2tspbaking soda
1/4tspnutmeg
1/4tspsalt
Instructions
In a medium bowl, whisk together dry ingredients (almond flour, baking soda, tapioca flour, cinnamon, nutmeg).
Add all other ingredients and whisk together until well combined.
In a large skillet over medium heat, add about 1/4 cup batter per pancake, leaving room between each one.
When pancake begins to show small bubbles on top (about 2-3 minutes), flip over and cook an additional 2-3 minutes, or until cooked through.
Notes
Recipe makes about 12 pancakes, depending on what size you make them.**Nutrition per 3 pancakes, using 1/4 cup batter per pancake**