Paleo Banana Pancakes (Almond Flour Pancakes)

Paleo Banana Pancakes are the best almond flour pancakes you'll have all year. They're fluffy, nutty, and easy to flip. Cover them in maple syrup, honey, or your favorite fresh fruit for a healthy grain free breakfast!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 242kcal

Author: Dishing Delish

Equipment

skillet

Ingredients

1/2 cup almond flour
1/2 tsp baking soda
1/4 cup tapioca flour
1 tsp ground cinnamon
1/4 tsp nutmeg
3 large eggs
2 medium ripe bananas mashed
1 tbsp almond butter
1/2 tbsp vanilla extract
1 tsp apple cider vinegar
1/4 tsp salt

US Customary - Metric

Instructions

In a medium bowl, whisk together dry ingredients (almond flour, baking soda, tapioca flour, cinnamon, nutmeg).
Add all other ingredients and whisk together until well combined.
In a large skillet over medium heat, add about 1/4 cup batter per pancake, leaving room between each one.
When pancake begins to show small bubbles on top (about 2-3 minutes), flip over and cook an additional 2-3 minutes, or until cooked through.

Notes

Click on the time in the instructions to start a timer!

Recipe makes about 12 pancakes, depending on what size you make them.

**Nutrition per 3 pancakes, using 1/4 cup batter per pancake**

Nutrition