Paleo Banana Pancakes are the best almond flour pancakes you'll have all year. They're fluffy, nutty, and easy to flip. Cover them in maple syrup, honey, or your favorite fresh fruit for a healthy grain free breakfast!
1tspapple cider vinegar
In a medium bowl, whisk together dry ingredients (almond flour, baking soda, tapioca flour, cinnamon, nutmeg).
Add all other ingredients and whisk together until well combined.
In a large skillet over medium heat, add about 1/4 cup batter per pancake, leaving room between each one.
When pancake begins to show small bubbles on top (about 2-3 minutes), flip over and cook an additional 2-3 minutes, or until cooked through.
Recipe makes about 12 pancakes, depending on what size you make them.**Nutrition per 3 pancakes, using 1/4 cup batter per pancake**