Paleo Butternut Squash Soup in a Slow Cooker is an incredibly easy weeknight dinner that fits into your paleo lifestyle. It's sweet, savory, and really comforting after a long day. Butternut squash, carrots, celery, sweet potato, onion, and a blend of curry powder and other spices slow cooked and pureed to perfection.
Place all ingredients in slow cooker. Cook on HIGH for 4 hours, or on LOW for 8 hours.
When soup is cooked, use an immersion blender (or transfer to a regular blender in batches) to puree soup.