Easy Kale Pesto With Almonds & Parmesan is a traditional pesto sauce recipe with a twist. Instead of basil, this pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice. It's perfect on gluten free pasta, or even as an appetizer over fresh mozzarella!
3cubesDorot frozen chopped garlic
Add all ingredients to a large food processor. Puree until all ingredients are combined and become a thick paste.
Great on pasta, pizza, or on sandwiches!*Use more olive oil as needed*