Almond Parmesan Crusted Tilapia is an insanely easy dish to make on a weeknight, but tastes like you just stepped into a fancy restaurant. The nutty flavor of almonds combined with the savory parmesan and flakey, buttery tilapia will have your family asking for seconds!
4(6 oz)Tilapia filets
1/2cupgluten free all-purpose flour
2tbspextra virgin olive oil
Add butter and olive oil to Calphalon 12-inch frying pan over medium heat.
Set out three bowls. In one, beat eggs. In the second, whisk together garlic, salt, pepper, and flour. In the third, whisk together almonds and parmesan.
Take a tilapia filet and coat in flour. Shake lightly to remove excess, and dip into egg mixture. Then coat with almond/parmesan mixture. Add filet to frying pan, and repeat for remaining filets.
Cook 2-3 minutes, or until fish begins to brown. Then flip over and repeat on the other side. Fish is done when cooked through and can flake easily with a fork.