Cheesy Taco Zucchini Boats are stuffed with veggies, spices, lean turkey, and melted cheese. They're super easy to make and packed with flavor! It's a healthy way to start your week.
Preheat oven to 400F. Line a baking sheet with parchment paper.
Cut ends of zucchini and cut zucchini in half longways. Use a spoon to scoop out inside, creating "boats" out of the zucchini. Place boats on baking sheet and set aside.
In a sauté pan over medium heat, add onion, mushrooms, and insides from zucchini and cook until onion is translucent, about 5 minutes. Add turkey, stirring occasionally until turkey is cooked through.
Add kale, black beans, and spices. Stir all ingredients together. When kale is cooked down, remove from heat.
Spoon filling evenly into zucchini boats. Top evenly with cheese and bake for 10-15 minutes, or until cheese is melted and golden brown.
Notes
Click on the time in the instructions to start a timer!