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shredded hash brown casserole
Make Ahead Sausage Hash Brown Casserole
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Sausage Hash Brown Casserole is savory sausage with cheese, eggs, spicy poblano peppers, and shredded hash browns. It has a really creamy texture with a kick of heat, plus it's a really simple breakfast that feeds a crowd. And it can be made ahead of time!

Servings: 12 servings
Calories: 500 kcal
Author: DishingDelish.com
  • 12 large eggs beaten
  • 2 1/2 cups half & half
  • 2 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 lb ground sausage mild
  • 1 30 oz bag shredded hash browns gluten free
  • 1 medium Vidalia onion chopped
  • 1 medium poblano pepper chopped
  1. Preheat oven to 350F. Grease a large baking dish.

  2. In a large sauté pan brown sausage until just cooked through. Add to large mixing bowl.  

  3. Stir together with poblano pepper, onion, hash browns, mozzarella, and 1 cup cheddar cheese. Combine with half & half and eggs. 

  4. Pour into baking dish and flatten top until even. Sprinkle remaining cheddar on top. Bake 35-40 minutes, or until eggs are cooked through.

Recipe Notes

Make sure your sausage and hash browns are labeled gluten free!

Nutrition Facts
Make Ahead Sausage Hash Brown Casserole
Amount Per Serving
Calories 500
* Percent Daily Values are based on a 2000 calorie diet.