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Slow Cooker Chicken Marsala (Gluten Free!)
Slow Cooker Chicken Marsala is tender chicken breast slow cooked in a sauce of Marsala wine, garlic, thyme, and mushrooms. It's a really easy way to make your favorite Italian restaurant dish, and it's gluten free!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Diet:
Gluten Free
Servings:
5
servings
Calories:
433
kcal
Author:
Jacqui
Ingredients
5
large
chicken breasts
boneless, skinless
1
medium
onion
chopped
3
cups
mushrooms
sliced
1
cup
Marsala wine
1/2
cup
water
1/4
cup
cornstarch
2
tbsp
unsalted butter
2
tbsp
half & half
2
tbsp
fresh parsley
chopped
1
tsp
salt
1
tsp
black pepper
1
tsp
fresh thyme
1
tsp
garlic powder
US Customary
-
Metric
Instructions
Place chicken breast in the slow cooker with seasonings, onion, butter, mushrooms, and Marsala wine. Cook on HIGH
3 1/2 hours
, or LOW
7 1/2 hours
.
After time is up, in a small bowl whisk together water, corn starch, and half & half. Pour over chicken and close lid for an additional
1/2 hour
.
Sprinkle with fresh parsley and serve.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories:
433
kcal
|
Carbohydrates:
18
g
|
Protein:
51
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
159
mg
|
Sodium:
742
mg
|
Potassium:
1120
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
385
IU
|
Vitamin C:
8
mg
|
Calcium:
29
mg
|
Iron:
1
mg