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Cherry Cobbler (Gluten Free)
Cherry Cobbler is a super simple dessert made from frozen cherries, sugar, and a buttery, crispy golden brown crust on top. This is so good that your family will be requesting it every weekend!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
6
servings
Calories:
366
kcal
Author:
Jacqui
Ingredients
For The Filling
5
cups
cherries
frozen, pitted
1/2
tsp
cinnamon
2
tbsp
corn starch
2
tbsp
lemon juice
3
tbsp
light brown sugar
For The Cobbler
2/3
cup
gluten free all-purpose flour
1/2
cup
white sugar
1/2
tsp
double-acting baking powder
1/4
tsp
salt
1/2
cup
unsalted butter
1
large
egg
1
tsp
vanilla extract
1/2
tsp
cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 375F. Grease a 9x10" baking dish and set aside.
In a mixing bowl combine cherries, corn starch, 1/2 tsp cinnamon, lemon juice, and brown sugar. Stir together.
In a separate bowl, use a mixer to cream butter and white sugar together. Add vanilla extract, egg, flour, baking powder, salt, and cinnamon.
Pour cherry mixture into baking dish, then dollop batter on top of cherries evenly.
Bake
40-45 minutes
, or until topping is cooked through and starting to turn golden brown.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories:
366
kcal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
71
mg
|
Sodium:
113
mg
|
Potassium:
274
mg
|
Fiber:
4
g
|
Sugar:
37
g
|
Vitamin A:
590
IU
|
Vitamin C:
10
mg
|
Calcium:
42
mg
|
Iron:
1.1
mg