Baked Potato Bar is a buffet of baked potatoes and toppings. It's a really easy way to impress your guests, while entertaining on a budget!
Rub potatoes with coarse salt and pierce with a fork. Bake for 40-45 minutes, or until potatoes are soft and a fork goes through easily.
Arrange all other ingredients in their own dish so guests can serve themselves.
Cut potatoes down the middle, leaving the sides and bottom intact.
Serve potatoes and toppings in one spot, allow guests to dress their own potatoes as they'd like.
Sometimes I'll print out little cards with "recipe suggestions" for anyone who's not sure how to top their potato.