5 from 2 votes
fresh cranberry stuffing
Cranberry Stuffing Recipe - Gluten Free!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

Cranberry Stuffing Recipe is made with my homemade gluten free stuffing mix and fresh cranberries. It's a sweet and tasty side dish that’s perfect for Thanksgiving, and ready in under 60 minutes!

Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 331 kcal
Author: DishingDelish.com
  • 2 cups gluten free stuffing mix (link)
  • ¼ cup onion chopped
  • 1 cup fresh cranberries whole
  • ½ cup celery chopped
  • 1 cup granny smith apple peeled cut into bite sized pieces
  • 4 tbsp unsalted butter melted
  • 1 cup chicken stock gluten free
  • Salt & pepper to taste
  1. Preheat oven to 400F. Grease a large baking dish and set aside. 

  2. Mix dry ingredients together in bowl. Pour melted butter and chicken stock over ingredients and stir together. 

  3. Transfer to baking dish and bake for 40-45 minutes, or until top is golden brown.

Recipe Notes

Click on the time in the instructions to start a timer!

*If your stuffing dries out, add some broth at the end for more moisture.

Nutrition Facts
Cranberry Stuffing Recipe - Gluten Free!
Amount Per Serving
Calories 331 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 281mg12%
Potassium 82mg2%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 220IU4%
Vitamin C 3mg4%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.