Cranberry Stuffing Recipe is made with my homemade gluten free stuffing mix and fresh cranberries. It's a sweet and tasty side dish that’s perfect for Thanksgiving, and ready in under 60 minutes!
Preheat oven to 400F. Grease a large baking dish and set aside.
Mix dry ingredients together in bowl. Pour melted butter and chicken stock over ingredients and stir together.
Transfer to baking dish and bake for 40-45 minutes, or until top is golden brown.
Click on the time in the instructions to start a timer!
*If your stuffing dries out, add some broth at the end for more moisture.