Crispy Oven Fried Pork Chops are crispy, juicy, and insanely easy to make. They only take 30 minutes to make, and best of all they are gluten free!
Preheat oven to 450F. Line a baking sheet with parchment paper and set aside.
In three large bowls, place eggs and milk whisked together in one bowl, flour in another bowl, and bread crumbs mixed with the spices in the third bowl.
Take a pork chop and dip it in the egg mixture, and then in the flour and shake lightly. Then in the egg mixture again, and into the breadcrumbs. Place the chop onto a sheet pan, and repeat with the other chops, leaving room between each one. Spray lightly with cooking oil, just until the breadcrumbs look wet.
Bake pork chops for 20-25 minutes, or until they reach an internal temperature of 145F and the breadcrumbs are golden brown.
Optional: whisk together ingredients for the apricot glaze and use as a dipping sauce for the pork chops.
If you notice that your pork chops have started burning on the outside before they're reached an internal temperature of 145F (for food safety), you can cover the dish with tinfoil. Use oven mitts, it's hot! This usually happens if your oven is cooking too hot, so I also recommend lowering the temperature by 30-50 degrees.