Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. It comes together in 30 minutes, and reheats well the next day!
In a large saute pan over medium-high heat, add 2 tbsp olive oil and sausage. Cook until sausage is browned, 10-15 minutes. Remove sausage from pan onto a plate and set aside.
Add remaining olive oil, onions, peppers, and spices to the pan and cook until the onions and peppers have softened, about 5-10 minutes. Stir in sausage and cook an additional 2-3 minutes, until sausage is heated through.
Sausage is ready when it reaches an internal temperature of 160F.
If your sausage and peppers is sticking to the pan at any time, you can use a small amount of water or white wine to deglaze the pan. You can also add 1/4 cup of white wine to deglaze the sausage for extra flavor, if you want to.
Serve sausage and peppers over rice, potatoes, toasted gluten free bread, or gluten free pasta.