Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. It comes together in 30 minutes, and reheats well the next day!
Course: Main Course
1lbItalian sausage linksgluten free, hot or mild, cut into 1-inch pieces
In a large saute pan over medium-high heat, add 2 tbsp olive oil and sausage. Cook until sausage is browned, 10-15 minutes. Remove sausage from pan onto a plate and set aside.
Add remaining olive oil, onions, peppers, and spices to the pan and cook until the onions and peppers have softened, about 5-10 minutes. Stir in sausage and cook an additional 2-3 minutes, until sausage is heated through.
Click on the time in the instructions to start a timer!Sausage is ready when it reaches an internal temperature of 160F. If your sausage and peppers is sticking to the pan at any time, you can use a small amount of water or white wine to deglaze the pan. You can also add 1/4 cup of white wine to deglaze the sausage for extra flavor, if you want to.Serve sausage and peppers over rice, potatoes, toasted gluten free bread, or gluten free pasta.