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5
from 1 vote
Mango Salsa in 5 Minutes
Mango Salsa in 5 Minutes made with diced mango, red onion, cilantro, bell pepper, and lime juice is a quick and easy way to add fresh bright flavors to your next party or dinner table. Plus it takes less than 5 minutes to make!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
Mexican
Diet:
Gluten Free
Servings:
4
servings
Calories:
75
kcal
Author:
Jacqui
Ingredients
2
large
mangos
diced
1/2
medium
red onion
diced
1
tsp
white sugar
1
large
red bell pepper
diced
1/2
cup
fresh cilantro
roughly chopped
2
tbsp
lime juice
1
tbsp
apple cider vinegar
1/2
tsp
salt
US Customary
-
Metric
Instructions
Mix all ingredients together in a bowl and serve.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
295
mg
|
Potassium:
256
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
2311
IU
|
Vitamin C:
86
mg
|
Calcium:
15
mg
|
Iron:
1
mg