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Turkey Meatloaf Muffins
Prep Time
15 mins
Cook Time
45 mins

Turkey Meatloaf Muffins are perfectly portioned, made with lean turkey, gluten free seasoned bread crumbs, ranch seasoning and mozzarella cheese. They’re perfect for grab-and-go lunches, or to serve at a party!

Course: Main Course
Cuisine: American
Servings: 15 servings
Calories: 200 kcal
Author: DishingDelish.com
  • 3 pounds lean ground turkey
  • 1 1/2 cups shredded mozzarella
  • 1 medium onion diced
  • 1 1/2 cups plain gluten free bread crumbs
  • 3/4 cup milk
  • 3 large eggs
  • 2 tbsp Ranch Seasoning
  1. Preheat oven to 375F. Grease a muffin tin and set aside.

  2. In a large bowl, use your hands to combine ground turkey with all other ingredients. Separate the mixture evenly into the muffin tin. Bake for 40-45 minutes, or until each meatloaf reaches an internal temperature of 165F.

Nutrition Facts
Turkey Meatloaf Muffins
Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 102mg34%
Sodium 288mg13%
Potassium 319mg9%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 179IU4%
Vitamin C 1mg1%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.