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s'mores Dip
Peanut Butter S'Mores Dip Recipe
Prep Time
5 mins
Cook Time
10 mins

Peanut Butter S'mores Dip is a really fun and simple way to make s'mores for a crowd, with only 4 ingredients in 15 minutes! All you need is marshmallows, chocolate chips, and peanut butter, plus some gluten free graham crackers to dip.

Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 258 kcal
Author: DishingDelish.com
  • 2 bags milk chocolate chips
  • 1 bag mini marshmallows
  • 1/2 cup peanut butter
  • 1 box gluten free graham crackers
  1. Preheat oven to 425F. Grease a large cast iron skillet.

  2. Pour chocolate chips into the skillet and spread evenly. Add the peanut butter in spoonfuls on top of the chocolate chips. Finally, top with mini marshmallows and spread evenly.

  3. Bake for 8 minutes, or until chocolate is fully melted. If the marshmallows need more toasting, turn the broiler on for 1-2 minutes, watching closely so they don't burn. Serve warm with gluten free graham crackers.

Recipe Notes

You can use a regular skillet, as long as it is oven-safe. But cast iron will give you the best heat distribution, so it will melt the most evenly. A cheaper skillet may risk burning the chocolate. 

Nutrition Facts
Peanut Butter S'Mores Dip Recipe
Amount Per Serving
Calories 258 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 9mg3%
Sodium 85mg4%
Potassium 35mg1%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 27g30%
Protein 3g6%
Vitamin A 63IU1%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.