Blackened Shrimp Tacos & Avocado Sour Cream are savory and spicy, made with my favorite homemade cajun blackened seasoning and fresh juicy shrimp on top of crunchy shredded cabbage and topped off with creamy garlic avocado sour cream! Plus, it's ready in only 20 minutes!
Set the grill to medium heat and soak the wooden skewers in water. In a bowl whisk together all spices. Toss with the shrimp, then add 4-5 shrimp to each skewer.
Grill shrimp for 2-3 minutes on each side, until shrimp are cooked through and no longer opaque. While the shrimp are cooking, toast the corn tortillas on the grill, about a minute on each side, until lightly charred.
To make the sauce, add avocado, sour cream, and garlic powder to the food processor until smooth.
To assemble the tacos, add 1/4 cup cabbage to each tortilla. Remove the shrimp from the skewers and distribute evenly on top of each taco. Top with avocado sour cream, and serve any extra sauce on the side.
Click on the time in the ingredients to start a timer!
You might have some leftover avocado sour cream, depending on how much you like to add.