5 from 2 votes
Instant Pot White Chicken Chili
Instant Pot White Chicken Chili
Prep Time
10 mins
Cook Time
20 mins

Instant Pot White Chicken Chili is savory and cheesy, made with chicken breast, green chiles, corn, white beans, and seasoning, ready in under 45 minutes!

Course: Main Course
Cuisine: Mexican
Servings: 6 servings (2 cups per)
Calories: 482 kcal
Author: DishingDelish.com
  • 3 large chicken breasts
  • 3 cups chicken broth gluten free
  • 3 15 oz cans cannellini beans drained
  • 1 15 oz can corn kernels drained
  • 1 7 oz can fire roasted diced green chiles drained
  • 1 large onion chopped
  • 1 tbsp cumin
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp ground cinnamon
  • ½ tsp ground white pepper
  • ¼ tsp ground cayenne pepper
  • 2 cups mozzarella cheese shredded
  1. Add chicken to the instant pot. Add all other ingredients, except for mozzarella cheese. Stir, then lock the lid and seal the pressure valve.

  2. Set on high for 20 minutes, then allow to naturally release. Once the pot is done, remove chicken from the pot and shred with two forks. Add chicken back to the instant pot, stir in shredded cheese and serve.

Recipe Notes

Click on the time in the instructions to start a timer!

Serve with avocado, sour cream, and corn chips!

Nutrition Facts
Instant Pot White Chicken Chili
Amount Per Serving
Calories 482 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 102mg34%
Sodium 1519mg66%
Potassium 747mg21%
Carbohydrates 52g17%
Fiber 13g54%
Sugar 4g4%
Protein 47g94%
Vitamin A 418IU8%
Vitamin C 24mg29%
Calcium 374mg37%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.