Instant Pot White Chicken Chili is savory and cheesy, made with chicken breast, green chiles, corn, white beans, and seasoning, ready in under 45 minutes!
Add chicken to the instant pot. Add all other ingredients, except for mozzarella cheese. Stir, then lock the lid and seal the pressure valve.
Set on high for 20 minutes, then allow to naturally release. Once the pot is done, remove chicken from the pot and shred with two forks. Add chicken back to the instant pot, stir in shredded cheese and serve.
Click on the time in the instructions to start a timer!
Serve with avocado, sour cream, and corn chips!