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roasted brussel sprouts with balsamic
Roasted Balsamic Brussel Sprouts
Prep Time
10 mins
Cook Time
35 mins

Roasted Balsamic Brussel Sprouts are the perfect holiday side dish made with balsamic vinegar, honey, chopped pecans, and dried cranberries. They're sweet, savory, and ready in under 45 minutes!

Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 272 kcal
Author: DishingDelish.com
  • 2 pounds brussel sprouts trimmed, cut in half
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp honey or maple syrup
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • ΒΌ cup balsamic vinegar
  1. Line a sheet pan with parchment paper. Preheat oven to 400F.

  2. In a large bowl whisk together olive oil, honey, and balsamic vinegar. Add brussel sprouts, cranberries, and pecans. Stir everything together.

  3. Pour out onto the sheet pan and spread out as much as possible. Bake for 25-30 minutes, or until sprouts soften. Turn on the broiler for 1-2 minutes to caramelize the glaze.

Recipe Notes

Click on the time in the instructions to start a timer!

Nutrition Facts
Roasted Balsamic Brussel Sprouts
Amount Per Serving
Calories 272 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Sodium 31mg1%
Potassium 512mg15%
Carbohydrates 30g10%
Fiber 6g25%
Sugar 18g20%
Protein 5g10%
Vitamin A 863IU17%
Vitamin C 97mg118%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.