Roasted Balsamic Brussel Sprouts are the perfect holiday side dish made with balsamic vinegar, honey, chopped pecans, and dried cranberries. They're sweet, savory, and ready in under 45 minutes!
Line a sheet pan with parchment paper. Preheat oven to 400F.
In a large bowl whisk together olive oil, honey, and balsamic vinegar. Add brussel sprouts, cranberries, and pecans. Stir everything together.
Pour out onto the sheet pan and spread out as much as possible. Bake for 25-30 minutes, or until sprouts soften. Turn on the broiler for 1-2 minutes to caramelize the glaze.
Click on the time in the instructions to start a timer!