Add all ingredients to a medium bowl. Whisk until everything is well combined.
Store in an airtight container in a cool, dry place.
Notes
StorageStore in an airtight container in a cool, dry place for up to 6 months. This doesn't need to be refrigerated, but it will keep for longer if it is. For the best quality, keep away from sunlight. This recipe only uses dried herbs and spices.You can check to make sure your Italian seasoning mix is still good by checking the aroma. When it's no longer aromatic, it is time to discard. Cooking Tips
Make sure to mix everything together well, so the spices are evenly dispersed.