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Cauliflower Soup
Cheesy Cauliflower Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Cheesy Cauliflower Soup is veggies with cauliflower and spices puréed and smothered in shredded cheddar cheese. Ready in 30 minutes and under 300 calories!

Servings: 6 2-cup servings
Author: Dishing Delish
Ingredients
  • 4 cups vegetable broth
  • 2 cups cheddar cheese shredded
  • 1 1/2 cups 2% milk
  • 2 medium carrots peeled & chopped
  • 2 stalks celery chopped
  • 1 medium head cauliflower chopped
  • 1 medium yellow onion chopped
  • 2 tbsp butter unsalted
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  1. In a large dutch oven over medium heat, melt butter. Add onions, leeks, and celery and sauté until softened, about 5 minutes. 

  2. Add carrots, cauliflower, garlic, salt, pepper, and thyme. Stir all ingredients together. 

  3. Pour in broth. Simmer until vegetables are soft, about 10 minutes. 

  4. When vegetables are soft, use an immersion blender to puree all ingredients. 

  5. Add milk and cheddar cheese, stirring well to combine. 

  6. Top with additional cheese if desired.

Recipe Notes

Use a blender in batches or an immersion blender to purée soup.