The BEST Banana Oatmeal Pancakes are a healthy twist on your favorite breakfast. Nutritious oats and sweet bananas mixed with cinnamon in a gluten free batter. These pancakes are then stacked sky-high and drizzled with maple syrup, fruit, and walnuts.
In a large mixing bowl, whisk all dry ingredients together (oats, flour, sugar, baking powder, baking soda, cinnamon, salt).
Add wet ingredients and mix until everything is well combined (banana, milk, vinegar, eggs, vanilla, oil).
Over medium heat, pour about 1/4 cup batter on griddle per pancake.
When sides start looking firm and top starts to bubble (about 2-3 minutes), flip pancake over. Cook about 2-3 minutes, or until pancake is cooked through. Repeat steps with the rest of the batter.
Notes
Click on the time in the instructions to start a timer!