These red potatoes are really quick to prepare. Wash 'em, cut 'em, throw on some herbs and get them in the oven. I prefer the herbs listed in the recipe below, but you can add whatever you like. Then, forget about them for the next 45 minutes.
3lbssmall red potatoeswashed
2tbspolive oilextra virgin
cooking sprayto grease baking sheet
Preheat oven to 400°F.
After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl.
Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes.
Mix all ingredients together until potatoes are evenly covered with oil and herbs.
Pour potatoes onto a lightly greased baking sheet, spreading them out as much as possible. Place in oven.
Bake potatoes for 40-45 minutes, or until potatoes look golden brown and a fork goes through them easily.
Remove from oven and serve while still hot.
Roasted Rosemary & Thyme Red Potatoes
Amount Per Serving
Calories 203Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
Monounsaturated Fat 3g
Vitamin C 47mg57%
* Percent Daily Values are based on a 2000 calorie diet.