These red potatoes are really quick to prepare. Wash 'em, cut 'em, throw on some herbs and get them in the oven. I prefer the herbs listed in the recipe below, but you can add whatever you like. Then, forget about them for the next 45 minutes.
After thoroughly washing red potatoes, cut potatoes into quarters and add to large mixing bowl.
Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. Mix all ingredients together until potatoes are evenly covered with oil and herbs.
Pour potatoes onto a lightly greased baking sheet, spreading them out as much as possible. Place in oven.
Bake potatoes for 40-45 minutes, or until potatoes look golden brown and a fork goes through them easily.
Notes
Click on the time in the instructions to start a timer!