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Roasted Rosemary & Thyme Red Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
These red potatoes are really quick to prepare. Wash 'em, cut 'em, throw on some herbs and get them in the oven. I prefer the herbs listed in the recipe below, but you can add whatever you like. Then, forget about them for the next 45 minutes.
Servings: 8 servings
Calories: 203 kcal
  • 3 lbs small red potatoes washed
  • 2 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 1 tsp dried rosemary
  • 1/2 tsp onion powder
  • 1/2 tsp ground thyme
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • cooking spray to grease baking sheet
  1. Preheat oven to 400°F.
  2. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl.
  3. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes.
  4. Mix all ingredients together until potatoes are evenly covered with oil and herbs.
  5. Pour potatoes onto a lightly greased baking sheet, spreading them out as much as possible. Place in oven.
  6. Bake potatoes for 40-45 minutes, or until potatoes look golden brown and a fork goes through them easily.
  7. Remove from oven and serve while still hot.
Nutrition Facts
Roasted Rosemary & Thyme Red Potatoes
Amount Per Serving
Calories 203 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Monounsaturated Fat 3g
Sodium 82mg4%
Potassium 883mg25%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 2g2%
Protein 5g10%
Vitamin C 47mg57%
Calcium 30mg3%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.