These turkey burgers are moist, delicious and can withstand the test of time in your recipe box. Make them in a frying pan on stovetop or fire up the grill for a turkey burger that's sure to be the hit of the party.
Servings: 10 burger patties
Calories: 200 kcal
In a medium pot, add chopped onion and cook over medium heat. Stir onions frequently until they are brown and soft (caramelized). Remove from heat and let cool.
In a large bowl, combine ground turkey, caramelized onion, seasoned breadcrumbs, gruyere, olive oil, soy sauce and garlic powder. Mix well until totally combined.
Form turkey into about 10 patties, 1/2-inch thick each. Use waxed paper between patties for easy stacking. Place patties into refrigerator for 10-15 minutes to cool.
Place patties on grill. Cook for 10 minutes, then flip over and cook an additional 5-10 minutes, or until patties reach an internal temperature of 160°F.
Remove patties from grill and let rest for several minutes before serving.
Timeless Turkey Burgers
Amount Per Serving
Calories from Fat 108
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Vitamin A 100IU2%
* Percent Daily Values are based on a 2000 calorie diet.