Baked Garlic & Herb Chicken Drumsticks are a delicious, healthy addition to your weekly dinner rotation. You can make with with or without skin, but they will come out crispier if you leave the skin on. Feel free to experiment with the herbs. In my opinion, the more the better!
Preheat oven to 400°F. Grease baking sheet with 1 tbsp olive oil.
Place drumsticks on greased baking sheet, leaving room between each drumstick.
Coat remaining drumsticks with remaining 2 tbsp olive oil evenly.
In a small bowl, mix all spices and herbs together until combined (garlic powder, onion powder, cayenne pepper, oregano, basil, sage, kosher salt and black pepper).
Rub spice mixture into drumsticks evenly.
Bake drumsticks for 25 minutes. Turn drumsticks over and bake for an additional 20-25 minutes, or until drumsticks reach an internal temperature of 165°F.
Notes
Click on the time in the instructions to start a timer!