An incredibly Easy One Pot Chicken Parmesan & Pasta dinner for your busy weeknight. Melted mozzarella cheese, savory marinara sauce, chicken, gluten free pasta, and fresh basil, ready in less than 30 minutes!
In a dutch oven over medium heat, add olive oil and butter. When butter melts, add chicken, garlic, salt, and pepper. Stir occasionally until chicken is just done (about 10 minutes).
Add penne, broth, and marinara sauce. Stir all ingredients together. Bring to a simmer, then lower heat slightly. Cook until pasta is al dente, about 10 minutes.
Stir in 1 cup mozzarella and all parmesan cheese. Use remaining 1/2 cup mozzarella to sprinkle on top.
If desired, set dutch oven under broiler for 2-3 minutes, or until cheese is browned on top. Garnish with basil and serve.
Notes
Click on the time in the instructions to start a timer!