4.34 from 12 votes
One Pot Chicken Parmesan & Pasta Recipe
Easy One Pot Chicken Parmesan & Pasta
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
An incredibly Easy One Pot Chicken Parmesan & Pasta dinner for your busy weeknight. Melted mozzarella cheese, savory marinara sauce, chicken, gluten free pasta, and fresh basil, ready in less than 30 minutes!
Servings: 6 servings
Calories: 641 kcal
Author: DishingDelish.com
  • 1 1/2 lbs chicken breast cut into 1-inch pieces
  • 2 cups marinara sauce
  • 2 1/2 cups chicken or vegetable broth
  • 1 1/2 cups shredded mozzarella
  • 1 cup parmesan or romano cheese shredded or grated
  • 1 box gluten free penne pasta 12oz
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 bunch fresh basil chopped (for garnish)
  1. In a dutch oven over medium heat, add olive oil and butter.
  2. When butter melts, add chicken, garlic, salt, and pepper.
  3. Stir occasionally until chicken is just done.
  4. Add penne, broth, and marinara sauce. Stir all ingredients together.
  5. Bring to a simmer, then lower heat slightly. Cook until pasta is al dente, about 10 minutes.
  6. Stir in 1 cup mozzarella and all parmesan cheese.
  7. Use remaining 1/2 cup mozzarella to sprinkle on top.
  8. If desired, set dutch oven under broiler for 2-3 minutes, or until cheese is browned on top.
  9. Garnish with basil and serve.
Nutrition Facts
Easy One Pot Chicken Parmesan & Pasta
Amount Per Serving
Calories 641 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 136mg45%
Sodium 1160mg50%
Potassium 261mg7%
Carbohydrates 58g19%
Fiber 5g21%
Sugar 8g9%
Protein 54g108%
Vitamin A 850IU17%
Vitamin C 17.3mg21%
Calcium 570mg57%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.