5 from 1 vote
Cinnamon Baked Apples
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
These Cinnamon Baked Apples will remind you of hot apple pie straight from the oven. Sweet fuji apples, brown sugar, gluten free oats, and spices like cinnamon and nutmeg make this the only skillet dessert recipe you'll ever need!
Servings: 6
Calories: 566 kcal
Author: Jacqui @ DishingDelish.com
  • 6 medium fuji apples
  • 1 1/2 cup light brown sugar
  • 1/2 cup golden raisins
  • 2/3 cup gluten free old fashioned oats
  • 2/3 cup gluten free all purpose flour
  • 8 tbsp unsalted butter softened
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt
  • 4 tbsp honey
  1. Preheat oven to 350°F. Grease a large skillet and set aside.
  2. Cut tops off of apples (about 1/2 inch down from top).
  3. Use a spoon to scoop out middle of apples (with core). Discard.
  4. Stand apples up in skillet.
  5. In a medium bowl, mix together sugar, raisins, oats, flour, cinnamon, nutmeg, allspice, and salt.
  6. Add softened butter and work all ingredients together until moist.
  7. Evenly distribute all filling into apples.
  8. Drizzle apples with honey.
  9. Cover skillet with tinfoil and bake for 15 minutes. Remove foil and bake an additional 15-20 minutes, or until tops of apples are golden brown and a fork goes through the apples easily.
  10. Let cool slightly and serve.
Nutrition Facts
Cinnamon Baked Apples
Amount Per Serving
Calories 566 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 53mg2%
Potassium 116mg3%
Carbohydrates 110g37%
Fiber 7g29%
Sugar 85g94%
Protein 3g6%
Vitamin A 650IU13%
Vitamin C 17.3mg21%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.