These Cinnamon Baked Apples will remind you of hot apple pie straight from the oven. Sweet fuji apples, brown sugar, gluten free oats, and spices like cinnamon and nutmeg make this the only skillet dessert recipe you'll ever need!
Preheat oven to 350°F. Grease a large skillet and set aside.
Cut tops off of apples (about 1/2 inch down from top). Use a spoon to scoop out middle of apples (with core). Discard. Stand apples up in skillet.
In a medium bowl, mix together sugar, raisins, oats, flour, cinnamon, nutmeg, allspice, and salt. Add softened butter and work all ingredients together until moist. Evenly distribute all filling into apples.
Drizzle apples with honey.
Cover skillet with tinfoil and bake for 15 minutes. Remove foil and bake an additional 15-20 minutes, or until tops of apples are golden brown and a fork goes through the apples easily. Let cool slightly and serve.
Notes
Click on the time in the instructions to start a timer!