4 from 1 vote
slow cooker carne asada tacos
Slow Cooker Carne Asada Tacos
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

Slow Cooker Carne Asada Tacos are an easy weeknight dinner. Flank steak is marinated in citrus, cumin, and spices while it cooks low and slow all day. The meat is so tender that it's then shredded with a fork and served in a warm corn tortilla.

Servings: 8 servings
Calories: 283 kcal
Author: DishingDelish.com
For the Meat
  • 3 lbs flank steak
  • 2 medium limes (juice only)
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
Optional Ingredients
  • Corn tortillas, pico de gallo, avocado, or other taco ingredients.
  1. In a bowl whisk together all ingredients (except flank steak).

  2. Place flank steak in slow cooker, pour marinade over steak. Cook on HIGH for 4 hours, or LOW for 8 hours. 

  3. When steak is cooked through, shred with a fork. Serve with your favorite taco ingredients. 

Recipe Notes

**Nutrition Per 1 Serving Of Meat Only**

Nutrition Facts
Slow Cooker Carne Asada Tacos
Amount Per Serving
Calories 283 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 113mg38%
Sodium 379mg16%
Potassium 62mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 36g72%
Vitamin A 200IU4%
Vitamin C 14mg17%
Calcium 10mg1%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.