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slow cooker corned beef and cabbage
Slow Cooker Corned Beef & Cabbage
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

Slow Cooker Corned Beef And Cabbage is a traditional Irish-American St. Patrick’s Day dish. Salted beef is simmered in the slow cooker along with potatoes, carrots, onion, and cabbage. Peppercorns and spices give this dish the traditional flavor we’ve all come to know and love!

Servings: 8 servings
Calories: 394 kcal
Author: DishingDelish.com
  • 4 medium russet potatoes peeled and cut into 1-inch pieces
  • 3 large carrots peeled and chopped
  • 3 lbs corned beef
  • 1 medium cabbage cut into quarters
  • 1 medium yellow onion sliced
  • 1 tbsp pickling spices (the packet usually comes with the beef)
  1. Place corned been, spices, onion, carrots, and potatoes in slow cooker. Fill slow cooker with water until it covers other ingredients. 

  2. Cook on HIGH for 4 hours, or LOW for 8 hours, or until beef is cooked through and potatoes can easily be cut with a fork. 

  3. Once done, remove beef and place cabbage in slow cooker. Cook an additional 20-30 minutes, or until cabbage is soft. 

  4. Drain water before serving. 

Recipe Notes

This recipe uses a 7 quart (or larger) slow cooker.

Nutrition Facts
Slow Cooker Corned Beef & Cabbage
Amount Per Serving
Calories 394 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Trans Fat 2g
Cholesterol 105mg35%
Sodium 1529mg66%
Potassium 648mg19%
Carbohydrates 25g8%
Fiber 6g25%
Sugar 7g8%
Protein 26g52%
Vitamin A 3950IU79%
Vitamin C 99.8mg121%
Calcium 80mg8%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.