0 from 0 votes
Paleo Beef Stew
Paleo Beef Stew In The Slow Cooker
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

Paleo Beef Stew In The Slow Cooker is one of your favorite dinners with a grain free twist. Tender beef slowly cooks in a broth with traditional ingredients like onions, celery, carrots, and nutritious sweet potatoes. The best part is that you can just set it and forget it, and have a hot dinner at night!

Servings: 6 servings
Calories: 338 kcal
  • 4 cups beef or vegetable broth
  • 4 medium carrots peeled and chopped
  • 4 medium celery stalks chopped
  • 3 large sweet potatoes peeled and cut into 1-inch pieces
  • 2 lbs beef stew meat cubed
  • 1 large onion chopped
  • 1/4 cup tapioca flour
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp ground thyme
  • 1/2 tsp black pepper
  1. In a large bowl, coat the beef with tapioca flour. Place in slow cooker.

  2. Add all other ingredients to slow cooker and pour broth over everything. Stir ingredients together gently. 

  3. Cook on HIGH for 4 hours, or on LOW for 3 hours, or until beef is cooked through and potatoes can be cut easily with a fork.

Nutrition Facts
Paleo Beef Stew In The Slow Cooker
Amount Per Serving
Calories 338 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 97mg32%
Sodium 1246mg54%
Potassium 1205mg34%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 9g10%
Protein 37g74%
Vitamin A 26050IU521%
Vitamin C 33mg40%
Calcium 80mg8%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.