5 from 2 votes
Avocado Brownies - Gluten Free!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Avocado Brownies are soft and chewy, and made from scratch in your own kitchen. You won’t even be able to tell they’re made with avocados. And best of all, they’re gluten free!

Servings: 9 servings
Calories: 123 kcal
Author: DishingDelish.com
Ingredients
  • 1 medium avocado pit and skin removed
  • 1 large egg + 1 egg yolk
  • 1/2 cup sugar
  • 1/2 cup gluten free all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 tbsp powdered sugar (for topping)
Instructions
  1. Preheat oven to 350°F. Grease a 9x9-inch baking dish.

  2. Puree avocado in food processor. 

  3. In a medium bowl, mix all ingredients (except powdered sugar) together until well combined.

  4. Pour batter into baking dish and bake for 25-30 minutes, or until a toothpick comes out clean. 

  5. Top with powdered sugar once cooled. 

Nutrition Facts
Avocado Brownies - Gluten Free!
Amount Per Serving
Calories 123 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 42mg14%
Sodium 87mg4%
Potassium 154mg4%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 2.5mg3%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.