Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, and flavored with honey, cinnamon, and nutmeg. Best of all, they're gluten free!
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, use an electric mixer to beat together sugar, butter, and peanut butter.
While mixing add baking soda, eggs, honey, vanilla extract, cinnamon, and nutmeg.
Slowly add oats to the mixture. When everything is well combined, stir in chocolate chips and walnuts.
Place spoonfuls of batter on baking sheet in 24 even scoops. If you have a large ice cream scoop, it's about half of the scoop.
Bake for 10-15 minutes, or until cookies begin to brown on the sides.
*If you want really big cookies, use all of the batter to make 12 cookies instead of 24. This changes the nutrition, though!*