Bacon Wrapped Chicken Wings With Tequila Chipotle Sauce
Tender chicken wings wrapped with bacon and smothered in a sweet and spicy sauce. Bacon Wrapped Chicken Wings with Tequila Chipotle Sauce is so insanely delicious that you'll never need another chicken wing recipe again!
Author: Jacqui @ DishingDelish.com
48small chicken wing pieces, separated from joint,bone-in with skin
1 1/2tbspchipotle hot sauce
First Boil the Wings
Add water to a large pot, leaving at least 4-5 inches of room from the water to the top of the pot.
Using a large slotted spoon, add chicken wing pieces to simmering water a few at a time. Once water begins to boil, reduce heat to a simmer.
Allow wings to simmer for about 15 minutes. Once done, using a large slotted spoon, remove wings and place on a wire rack. Allow wings to rest for 15-20 minutes, giving them a chance to dry.
Wrap a wing with a piece of bacon.
In a large skillet over medium-low heat, pan fry bacon-wing until bacon is cooked through, making sure to turn over to cook evenly on each side. Repeat for all wings.
For the Sauce
In a medium saucepan, whisk together all ingredients over medium heat.
Bring to a light boil, then reduce heat to a simmer, whisking often. Simmer for about 5 minutes.
Serve sauce warm on the side, or drizzle over wings before serving.
I use Cholula brand hot sauce because I really like the flavor, but you can use your favorite chipotle hot sauce.