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gluten free sweet potato breakfast bars
Gluten Free Sweet Potato Breakfast Bars
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
Soft and chewy Gluten Free Sweet Potato Breakfast Bars are the perfect healthy breakfast for your busy work week. Gluten free oats, sweet potato, berries, and maple syrup combined with seeds, nuts, spices, and a pinch of sea salt make this a perfectly nutritious way to jump into fall flavors!
Author: DishingDelish.com
  • 5 medium sweet potatoes washed
  • 4 cups gluten free instant oats
  • 1 cup light cream
  • 1/2 cup maple syrup or honey
  • 1/2 cup chopped walnuts
  • 3/4 cup berries dried or fresh
  • 2 tbsp chia seeds or ground flax seed
  • 2 tbsp vegetable oil
  • 1 1/2 tbsp pumpkin pie spice
  • 1/2 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp sea salt
  • *cooking spray to grease baking pan
  1. Preheat oven to 400°F.
  2. Use a fork to poke holes in sweet potatoes. Place on baking sheet and bake 40-45 minutes, or until soft and a fork goes through easily.
  3. Remove sweet potatoes from oven and allow to cool.
  4. Reduce oven to 350°F.
  5. Once cooled, scoop out middle of potato and discard skins.
  6. In a mixing bowl, stir together all ingredients (sweet potatoes, oats, maple syrup. light cream, almonds, berries, seeds, pumpkin pie spice, oil, nutmeg, sea salt) until completely combined.
  7. Grease a 9x13-inch baking dish.
  8. Press mixture into dish and smooth out on top until even.
  9. Bake for 30-35 minutes, or until golden brown on top.
  10. Allow to cool and cut into bars.