Salted Caramel Frappuccino Milkshake is the perfect sweet treat to cool off your day. Best of all, this creamy indulgence is so easy to make and only takes four ingredients!
Place all ingredients in the blender. Blend on high until smooth.
Top with whipped cream and extra caramel sauce.
For the Salted Caramel Sauce
In a large sauce pan, cook sugar over medium-low heat.
Stir sugar constantly as it melts, until completely liquid and starts turning caramel-brown. Slowly add butter while stirring. Rapid bubbling and slight rising is normal.
After butter is completely melted, add cream slowly, then vanilla extract. Sprinkle in kosher salt.
Remove caramel sauce from heat. Cool to room temperature before topping (it'll be very hot!)
Notes
You can also use a store bought caramel sauce, but make sure it's gluten free because not all brands are.