Slow Cooker Chicken Enchilada Soup is a combination of savory spices, diced tomatoes, shredded chicken, and cheddar cheese. It’s all of the flavor of enchiladas and as easy to make as a slow cooker dinner!
Place all ingredients except for cheese in slow cooker and stir together. Cook on HIGH 4 hours or LOW 8 hours.
Remove chicken and shred with two forks. Return chicken pieces to soup. Stir in cheddar cheese and allow to cook another 5 minutes, or until cheese is melted. Top with fresh cilantro before serving.
Notes
Click on the time in the instructions to start a timer!You may want some extra shredded cheddar cheese for topping.