4.41 from 5 votes
cannoli dip recipe
Best Cannoli Dip Ever & Cinnamon Sugar Tortilla Chips
Prep Time
20 mins
Total Time
20 mins
The Best Cannoli Dip Ever is seriously the easiest dessert you'll make all year. Creamy ricotta and marscapone cheese, combined with sweet powdered sugar, almond, vanilla, and chocolate chips. As a bonus, I've included my recipe for cinnamon sugar tortilla chips!
Servings: 24 servings
Calories: 138 kcal
Author: Dishing Delish
For the Cannoli Dip
  • 8 oz mascarpone
  • 8 oz ricotta cheese
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ½ tsp cinnamon
  • 1/2 cup mini chocolate chips optional
For the Cinnamon Sugar Tortilla Chips
  • 10 corn tortillas
  • 1 cup white sugar
  • 1 tbsp cinnamon
  • 8 tbsp unsalted butter melted
For the Cannoli Dip
  1. In a mixing bowl beat together mascarpone, ricotta, vanilla extract, almond extract, powdered sugar and cinnamon.
  2. Refrigerate until ready to serve.
For the Cinnamon Sugar Tortilla Chips
  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
  2. In a small bowl, whisk together cinnamon and sugar to combine.
  3. Stack tortillas and cut into 4 pieces.
  4. Lay tortilla pieces on baking sheets, leaving a little bit of room between each one.
  5. Brush top side of chips with melted butter.
  6. Sprinkle cinnamon sugar mixture liberally on top of each piece.
  7. Turn tortillas over and repeat on the other side.
  8. Bake 10-15 minutes, or until golden brown and crispy.
  9. Let cool before removing from baking sheets.
Recipe Notes

You can use one baking sheet for the chips and do it in two batches if you'd prefer.

Nutrition Facts
Best Cannoli Dip Ever & Cinnamon Sugar Tortilla Chips
Amount Per Serving
Calories 138 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 12mg1%
Potassium 17mg0%
Fiber 1g4%
Sugar 6g7%
Vitamin A 250IU5%
Calcium 40mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.