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2 from 5 votes
Stuffed Pepper Casserole
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Cheesy Stuffed Pepper Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Cheesy Stuffed Pepper Casserole is a really quick and easy version of one of my favorite dishes. It's loaded with gooey cheese, fresh bell peppers, turkey, and spices. All of the flavor of stuffed peppers in one easy to clean casserole dish!

Course: Dinner
Cuisine: Mexican
Servings: 8 servings
Calories: 300 kcal
Author: Dishing Delish
Ingredients
  • 1½ lbs ground turkey
  • 5-6 medium bell peppers
  • 1 medium vidalia onion chopped
  • 8 green onions chopped
  • 8 oz white mushrooms sliced
  • 2 cups shredded Mexican cheese
  • 2 cups marinara sauce
  • 1 cup instant white rice uncooked
  • 2 tsp cumin
  • 1 tsp kosher salt
  • 1 tsp pepper
  • cooking spray to grease baking dish
  • ½ bunch cilantro fresh chopped, for garnish
US Customary - Metric
Instructions
  1. Preheat oven to 375°F. Grease a large baking dish and set aside.

  2. In a large mixing bowl, combine all ingredients except for 1/4 cup shredded Mexican cheese. Pour mixture into baking dish. Top with 1/4 cup Mexican cheese.

  3. Cover baking dish with tinfoil. Bake 45-50 minutes, or until meat is cooked though.

  4. Remove tinfoil and bake an additional 10 minutes.

Recipe Notes

Click on the time in the instructions to start a timer!

Nutrition Facts
Cheesy Stuffed Pepper Casserole
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 73mg24%
Sodium 861mg37%
Potassium 816mg23%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 9g10%
Protein 31g62%
Vitamin A 2926IU59%
Vitamin C 104mg126%
Calcium 224mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.