Baked Chicken Taquitos with Cream Cheese & Jalapenos is a super simple recipe that your family will have fun making! Corn tortillas filled with a chicken and jalapeño cream cheese filling are oven-fried until they're perfectly crispy! You can serve them with sour cream and salsa.
Preheat oven to 425F. Line a baking sheet with parchment paper and set aside.
Sautee chicken and seasoning until cooked through, stirring occasionally. Add cheese and stir until melted. Remove from heat and set aside.
Wring out a wet paper towel. Wrap tortillas in paper towel so they're completely covered. Microwave for 1 minute. (This makes them easier to work with!)
Add 1-2 tbsp of filling to a tortilla. Roll the tortilla around the filling tightly. Place on baking sheet. Repeat for all taquitos.
Spray taquitos with cooking spray liberally. Bake for 15-20 minutes, or until they are golden brown and crispy.