Gluten Free Oatmeal Raisin Cookies are super simple to make, and are always big hit with the family! Sweet raisins in a soft, chewy oatmeal cookie never fail to please a crowd.
Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
In a mixing bowl whisk together flour, oats, cinnamon, salt, allspice, baking powder, and baking soda.
Using an electric mixer or stand mixer, cream together butter, vanilla extract, and sugar. Add eggs one at a time until completely mixed in.
Slowly add flour mixture until all ingredients are mixed together. Stir in raisins. Scoop in 1-2 inch balls onto baking sheet. Flatten slightly.
Bake for 10 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet.