4 from 3 votes
Gluten Free Oatmeal Raisin Cookies
Gluten Free Oatmeal Raisin Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Gluten Free Oatmeal Raisin Cookies are super simple to make, and are always big hit with the family! Sweet raisins in a soft, chewy oatmeal cookie never fail to please a crowd.

Servings: 25 cookies
  • 3 large eggs
  • 2 3/4 cups gluten free rolled oats
  • 1 1/2 cups gluten free 1-to-1 all purpose flour
  • 1 cup raisins
  • 3/4 cup unsalted butter softened
  • 3/4 cup light brown sugar
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp allspice
  1. Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.

  2. In a mixing bowl whisk together flour, oats, cinnamon, salt, allspice, baking powder, and baking soda.

  3. Using an electric mixer or stand mixer, cream together butter, vanilla extract, and sugar. Add eggs one at a time until completely mixed in. 

  4. Slowly add flour mixture until all ingredients are mixed together. Stir in raisins. Scoop in 1-2 inch balls onto baking sheet. Flatten slightly. 

  5. Bake for 10 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet.