Gluten Free Oatmeal Raisin Cookies are super simple to make, and are always big hit with the family! Sweet raisins in a soft, chewy oatmeal cookie never fail to please a crowd.

Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

Let’s get close and personal for a minute. I mean with these cookies. Can you see how absolutely soft, chewy, unbelievably delicious these little morsels are looking today? I mean, I’m no cookie connoisseur, but I have been known to throw down in a bake-off before. And these cookies would, without a doubt, take home first prize any day. I should know, I’m on my 5th cookie already.

…Make that the 6th cookie.

Gluten Free Oatmeal Raisin Cookies

Maybe I found these cookies inspirational or something, but I just had a really good time photographing them. They are a pretty photogenic, which I wasn’t expecting, but was pleasantly surprised by. So bear with me as I post not 3, not 4, but 6 total photos of the best cookies on this side of Florida.

Gluten Free Oatmeal Raisin Cookies

I’m writing to you today from 30,000 feet up in the air. I am returning to the sunshine state after a wonderful weekend with my parents in NYC. They are packing up and moving down to my neck of the woods soon, so I needed to get my last few nights in at the house I grew up in (cue: House That Built Me by Miranda Lambert). It’s bittersweet, really. On one hand, I really want my parents to live in the same town as me. My family is close, and I miss them. On the other hand, I’ll soon be saying goodbye to the home that I grew up in. I spent a good portion of the weekend just reminiscing, thinking about all of the good times we’ve had there, and being sad that this era is coming to an end.

I also managed to sneak my gluten free oatmeal raisin cookies onto my flight, so we got to eat them all weekend. Yep, that’s how I’m going to tie them into the story here. 

Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookie Disclaimer

I always like to sneak a little disclaimer in here when it comes to oats. If you’re celiac, like me, then you’re going to need to find certified gluten free oats. The regular ones are all kinds of cross contaminated with wheat. Some celiacs find that they don’t do well with the certified oats either, but that is because they can’t handle the oat itself. Personally, I don’t have a problem with them.

But look for the gluten free certification.

Gluten Free Oatmeal Raisin CookiesAnd just in case you’re in the baking mood, and you’ve exhausted your gluten free oatmeal raisin cookies supplies, here’s a few more for you.

4 More Cookies Like Gluten Free Oatmeal Raisin Cookies

  1. Gluten Free Chocolate Chip Cookies – A classic that you need in your repertoire. Especially if you’re a grandmother, then it’s practically mandatory.
  2. Nutella Chocolate Chip Cookies – They’re pretty much the chocolate chip cookies above, but full of Nutella. How can you go wrong?
  3. Flourless Oatmeal Cookies – Just in case you’re avoiding all other grains, here’s a flourless oatmeal cookie! Psst… The secret ingredient is peanut butter.
  4. Breakfast Oatmeal Craisin Cookies – A cookie you can eat for breakfast! I’ll take seven.

Gluten Free Oatmeal Raisin Cookies 

Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies are super simple to make, and are always big hit with the family! Sweet raisins in a soft, chewy oatmeal cookie never fail to please a crowd.
4 from 5 votes
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Dessert
Cuisine: American
Yield: 25 cookies

Ingredients
 
 

  • 3 large eggs
  • 2 3/4 cups rolled oats, certified gluten free
  • 1 1/2 cups gluten free all purpose flour , cup for cup
  • 1 cup raisins
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp allspice

Instructions
 

  • Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl whisk together flour, oats, cinnamon, salt, allspice, baking powder, and baking soda.
  • Using an electric mixer or stand mixer, cream together butter, vanilla extract, and sugar. Add eggs one at a time until completely mixed in. 
  • Slowly add flour mixture until all ingredients are mixed together. Stir in raisins. Scoop in 1-2 inch balls onto baking sheet. Flatten slightly. 
  • Bake for 10 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet. 

Notes

Click on the time in the instructions to start a timer!

Nutrition

Calories: 174kcal (9%)Carbohydrates: 26g (9%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 4g (25%)Cholesterol: 37mg (12%)Sodium: 110mg (5%)Potassium: 109mg (3%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 203IU (4%)Vitamin C: 1mg (1%)Calcium: 27mg (3%)Iron: 1mg (6%)
Did you make this recipe?Share it on Instagram @Jacqui_DishingDelish and tag #dishingdelish!

 

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